Literary Criticism Theory 1

Read e-book online A History of Food in Literature: From the Fourteenth Century PDF

By Charlotte Boyce,Joan Fitzpatrick

ISBN-10: 0415840511

ISBN-13: 9780415840514

ISBN-10: 041584052X

ISBN-13: 9780415840521

When novels, performs and poems consult with meals, they can be doing even more than we'd imagine. contemporary serious considering means that depictions of nutrition in literary works will help to provide an explanation for the advanced dating among the physique, subjectivity and social constructions. A heritage of foodstuff in Literature presents a transparent and finished evaluation of vital episodes of foodstuff and its intake in significant canonical literary works from the medieval interval to the twenty-first century. This quantity contextualises those works as regards to pertinent ancient and cultural fabrics akin to cookery books, diaries and publications to solid future health, with a purpose to interact with the serious debate on foodstuff and literature and the way principles of nutrients have constructed over the centuries.



Organised chronologically and reading convinced key writers from each interval, together with Chaucer, Shakespeare, Austen and Dickens, this book's enlightening serious research makes it appropriate for somebody attracted to the research of foodstuff and literature.

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A History of Food in Literature: From the Fourteenth Century to the Present by Charlotte Boyce,Joan Fitzpatrick


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